Brown Sugar

Brown sugar is a type of sugar that retains molasses, giving it a rich, caramel-like flavor and a moist, slightly sticky texture. It comes in light and dark varieties, with dark brown sugar containing more molasses for a deeper flavor. Often used in baking, it adds moisture and enhances the taste of cookies, cakes, and sauces. Brown sugar is also used in savory dishes, glazes, and marinades to provide a subtle sweetness with a hint of depth.