Crème de Cassis

Crème de Cassis is a sweet, dark red liqueur made from blackcurrants, offering a rich, fruity flavor with hints of tartness and deep berry sweetness. It is commonly used in cocktails like the Kir or Kir Royale, where it adds a bold fruitiness and vibrant color. The liqueur’s smooth texture and concentrated flavor make it an excellent addition to both sparkling and still beverages. Its versatility also allows it to be used in dessert-inspired cocktails or as a complement to whiskey and rum.