English Breakfast

English Breakfast is a robust black tea known for its strong, malty flavor and full-bodied character. While traditionally enjoyed hot with milk, it can also be used in cocktails, adding depth and richness, as seen in drinks like the Earl Grey Martini or Tea Punch. Its bold taste pairs well with spirits like whiskey or rum, complementing their smoothness while offering a slight bitterness. English Breakfast’s hearty flavor makes it a versatile base for both warm and cold cocktail creations.