Frozen Fruit

Frozen fruit is often used in cocktails to add both flavor and texture, providing a chilled, refreshing element. It works well in blended drinks like daiquiris, margaritas, or smoothies, where it helps create a thick, slushy consistency. The natural sweetness and acidity of fruits like berries, mangoes, or peaches enhance the drink without the need for extra ice. Frozen fruit is a convenient way to incorporate fresh fruit flavors year-round, adding vibrant color and a burst of natural sweetness to cocktails.