Pearl Onion Brine

Pearl onion brine is the tangy, slightly sweet liquid left over from pickling pearl onions. It’s often used in cocktails like the Gibson, where it adds a savory, sharp kick to the drink. The brine’s subtle sweetness and acidity complement gin or vodka, enhancing the overall flavor profile. Its unique, briny character makes it a distinctive ingredient in classic cocktails and a great alternative to olive brine.