Powdered Sugar

Powdered sugar, also known as confectioners' sugar, is finely ground sugar often used to sweeten cocktails without altering texture. It dissolves quickly, making it ideal for drinks like the Ramos Gin Fizz or a Sweet Daiquiri. The light, smooth texture adds sweetness without graininess, perfect for creating balanced, silky cocktails. Its subtle sweetness enhances both simple and complex drinks, especially those with creamy or citrus profiles.