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Sazarac cocktail

Sazarac Recipe

The Sazerac is New Orleans' official cocktail, made with a recipe of rye whiskey, absinthe, sugar, and Peychaud's bitters. This historic mixed drink features bold rye spice balanced by anise notes from the absinthe rinse and aromatic bitters. Dating to the 1850s, the Sazerac recipe is perfect for cocktail historians and whiskey enthusiasts seeking authentic American classics.

Glass Type

Copper Mug

Strength

●●●●●

Ingredients

1

Details

Glass: Copper Mug
Makes: 1 serving
Strength:
● ● ● ● ●

Flavor Profile:

🍊 bitter

Instructions

  1. 1

    Rinse a copper mug with a splash of absinthe and discard the excess.

  2. 2

    In a shaker, combine rye whiskey, bitters, and a sugar cube with ice.

  3. 3

    Shake well and strain into the prepared mug.

  4. 4

    Garnish with a lemon peel.

Ingredient Status

Select ingredients in your bar to see what you can make.

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