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Aperol Spritz Recipe
The Aperol Spritz is Italy's most famous aperitif cocktail made with Aperol, Prosecco, and soda water. This classic aperol spritz recipe features citrusy, effervescent flavors perfect for summer drinking. A refreshing Italian cocktail served in wine glasses, the Aperol Spritz has become a worldwide favorite for brunch and happy hour. This classic cocktail originated in the Veneto region and represents the Italian aperitivo tradition. With an alcohol content of approximately 8-11% ABV, it's perfect for extended social drinking. The traditional ratio combines equal parts Prosecco and soda water with Aperol, creating the signature orange bitter flavor. Some bartenders prefer club soda or sparkling water for extra effervescence. This refreshing drink pairs beautifully with light appetizers and Mediterranean cuisine, making it ideal for warm weather gatherings and outdoor dining.
Glass Type
Wine Glass
Strength
Ingredients
- 1 part
- 50 ml
- 1 part
Details
Flavor Profile:
Instructions
- 1
Fill a wine glass with ice cubes to ensure proper temperature and dilution.
- 2
Add 50ml of Aperol to the glass, creating the signature orange base.
- 3
Add equal parts soda water first, then gently top with Prosecco to preserve carbonation and maintain the classic aperol spritz recipe ratio.
- 4
Stir gently to combine all ingredients without losing the effervescent quality.
- 5
Garnish with an orange slice to enhance the citrusy flavor profile and serve immediately.
Ingredient Status
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