Calvados Cocktail Ingredient

Calvados is an apple brandy from the Normandy region of France, known for its fruity, earthy, and slightly spicy flavor profile. It brings a warm, orchard-fresh character to cocktails, often used in drinks like the Jack Rose or as a substitute for whiskey or cognac. Its balance of fruitiness and oak-aged depth makes it versatile in both refreshing and spirit-forward cocktails. Calvados adds complexity and a touch of rustic charm to both classic and modern recipes.