Coconut Flakes Cocktail Ingredient

Coconut flakes are dried, shredded pieces of coconut meat that add texture and a subtle tropical flavor to cocktails. Often used as a garnish, they provide a decorative touch and a chewy contrast to smooth, creamy drinks like the Piña Colada or Coconut Margarita. Coconut flakes can also be used in rimming glasses, adding an extra layer of flavor and visual appeal. Their slightly sweet, nutty taste makes them a great complement to both rum-based and fruity cocktails.