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Champagne Cocktail Recipe
The Champagne Cocktail is a timeless and elegant drink made by soaking a sugar cube in bitters, then topping it with Champagne. Often garnished with a lemon twist, it offers a delicate balance of sweetness, effervescence, and aromatic depth. Sophisticated and celebratory, it’s a classic choice for toasts and special occasions.
Glass Type
Champagne Flute
Strength
●●●●●
Ingredients
1
- 25 ml
- 90 ml
- 1 cube
- 3 dashes
Details
Glass: Champagne Flute
Makes: 1 serving
Strength:
● ● ● ● ●
Flavor Profile:
⚖️ balanced
Instructions
- 1
Place the sugar cube inside the Champagne Flute.
- 2
Add the dashes of Angostura bitters to the cube until it's completely soaked.
- 3
Pour cognac into Champagne Flute.
- 4
Top up with chilled Champagne.
Ingredient Status
Select ingredients in your bar to see what you can make.
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