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Espresso Martini Recipe
The Espresso Martini is a bold and sophisticated cocktail made with vodka, freshly brewed espresso, and coffee liqueur. Smooth and slightly sweet with a rich coffee kick, it’s the perfect pick-me-up for late nights or after-dinner sipping. Shaken to a frothy finish and typically garnished with coffee beans, it’s both energizing and indulgent.
Glass Type
Martini
Strength
Ingredients
- 40 ml
- 20 ml
- 7.50 ml
- 1 Doppio
- 2 dash
Details
Flavor Profile:
Instructions
- 1
Brew a fresh doppio (double shot) of espresso. Let it cool slightly to avoid diluting the drink too much.
- 2
Add vodka, Kahlua, espresso, sugar syrup, and cacao bitters to a shaker.
- 3
Add ice and shake until chilled.
- 4
Double strain into the chilled cocktail glass to keep it silky smooth.
Ingredient Status
Select ingredients in your bar to see what you can make.
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