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Whisky Sour Recipe
The Whisky Sour is a classic cocktail, with a recipe balancing bourbon or rye whiskey with fresh lemon juice and simple syrup. This versatile sour cocktail features smooth whiskey notes complemented by bright citrus and just enough sweetness. A timeless bar staple, the Whisky Sour recipe is ideal for whiskey lovers seeking a refreshing yet sophisticated mixed drink.
Glass Type
Tumbler
Strength
Ingredients
- 60 ml
- 30 ml
- 15 ml
- Egg WhiteOptional1 unit
Details
Flavor Profile:
Instructions
- 1
Combine whisky, lemon juice and simple syrup, in a shaker.
- 2
Add Egg White and dry shake to achieve a frothy texture.
Optional Step - 3
Add ice and shake well until chilled.
- 4
Fine strain into a tumbler - with or without ice. Garnish with an orange zest.
Ingredient Status
Select ingredients in your bar to see what you can make.