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Pisco Sour cocktail

Pisco Sour Recipe

The Pisco Sour is a signature South American cocktail, especially popular in Peru and Chile, made with pisco (a grape-based spirit, national spirit of Chile and Peru), fresh lime juice, simple syrup, and egg white. Shaken to a frothy finish and topped with a few drops of bitters, it offers a silky texture and a bright, citrusy flavor with a subtle herbal complexity. Celebrated for its balance and smoothness, the Pisco Sour is both a national pride and a globally admired classic.

Glass Type

Coupe

Strength

●●●●●

Ingredients

1

Details

Glass: Coupe
Makes: 1 serving
Strength:
● ● ● ● ●

Flavor Profile:

🍋 sour 🍊 citrusy

Instructions

  1. 1

    Add pisco, fresh lime juice, simple syrup to a shaker.

  2. 2

    Optional: Add Egg White and dry Shake without ice to achieve frothy texture.

  3. 3

    Add ice to shaker and shake until chilled.

  4. 4

    Fine strain into a chilled coupe glass, garnish with a dash of bitters.

Ingredient Status

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