Egg White

Egg white is commonly used in cocktails to add smoothness, body, and a frothy texture. It helps create a velvety mouthfeel in drinks like the Whiskey Sour, Pisco Sour, and Ramos Gin Fizz. When shaken, egg white forms a stable foam, enhancing the visual appeal and creating a creamy consistency that balances strong or tart flavors. Its neutral flavor makes it versatile for both sweet and sour cocktails, offering a luxurious finish without overpowering the other ingredients.