Build at a glance
This version uses 5 ingredients across 6 steps. For a home bar, that makes it a little more hands-on rather than fussy.
Boston Sour Cocktail Recipe with Ingredients and Instructions
The Boston Sour is a whiskey sour cocktail recipe made with bourbon, lemon juice, and egg white. This frothy sour cocktail features whiskey, citrus, and tart flavors with a silky foam top. A variation of the classic Whiskey Sour, the Boston Sour is perfect for bourbon lovers seeking elevated mixed drinks.
Glass:
Tumbler
Strength
●●●●●
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Instructions
- 1
Add bourbon, fresh lemon juice, sugar syrup, and egg white to a shaker.
- 2
Dry shake vigorously without ice to emulsify the egg white.
- 3
Add ice and shake again until well chilled.
- 4
Fine strain into a tumbler.
- 5
Add 2 dashes of Angostura bitters on top of the foam.
- 6
Garnish with an orange zest.
Details
Glass: Tumbler
Makes: 1 serving
Strength:
● ● ● ● ●
Flavor Profile:
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Ingredient Status
Select ingredients in your bar to see what you can make.
Editorial Notes
More context for the Boston Sour
The Boston Sour combines Bourbon, Lemon Juice, and Sugar Syrup. These quick notes add context on structure, flavor, and where the drink fits best.
Updated Dec 22, 2025 • 5 ingredients • 6 steps
What to expect
Expect spirit forward, tart, and citrusy notes. Served in a Tumbler, the drink lands balanced rather than aggressive and keeps its structure clear.
Best moment
This style fits weekend mixing and reliable home-bar service. If you already enjoy Whiskey cocktails, it is an easy recipe to keep in rotation.
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