Whisky Sour cocktail

Whisky Sour Cocktail Recipe with Ingredients and Instructions

The Whisky Sour is a classic cocktail, with a recipe balancing bourbon or rye whiskey with fresh lemon juice and simple syrup. This versatile sour cocktail features smooth whiskey notes complemented by bright citrus and just enough sweetness. A timeless bar staple, the Whisky Sour recipe is ideal for whiskey lovers seeking a refreshing yet sophisticated mixed drink.

Glass:

Tumbler

Strength

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Instructions

  1. 1

    Combine whisky, lemon juice and simple syrup, in a shaker.

  2. 2

    Add Egg White and dry shake to achieve a frothy texture.

    Optional
  3. 3

    Add ice and shake well until chilled.

  4. 4

    Fine strain into a tumbler - with or without ice. Garnish with an orange zest.

Details

Glass: Tumbler
Makes: 1 serving
Strength:

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Ingredient Status

Select ingredients in your bar to see what you can make.

Editorial Notes

More context for the Whisky Sour

The Whisky Sour combines Bourbon, Lemon Juice, and Sugar Syrup. These quick notes add context on structure, flavor, and where the drink fits best.

Updated Dec 22, 2025 • 3 ingredients • 4 steps

Build at a glance

This version uses 3 ingredients across 4 steps. For a home bar, that makes it manageable rather than fussy.

What to expect

Expect sour, spirit forward, and citrusy notes. Served in a Tumbler, the drink lands balanced rather than aggressive and keeps its structure clear.

Best moment

This style fits warm-weather drinking and casual hosting. If you already enjoy Whiskey cocktails, it is an easy recipe to keep in rotation.

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