Classic Mulled Wine Cocktail Recipe

Embrace the spirit of the holiday season with this definitive guide to making Classic Mulled Wine, or "Glühwein," as it is famously known in Germany and Austria. Unlike the cloying, pre-bottled versions found in supermarkets, this homemade recipe allows you to control the quality and sweetness, resulting in a deeply aromatic and sophisticated winter warmer. The foundation of a perfect Glühwein is a dry, fruity red wine—varietals like Merlot, Cabernet Sauvignon, or Grenache work best as they provide a robust backbone that stands up to the spices. We infuse this base with fresh, organic orange slices (peel included for essential oils), whole cinnamon sticks, star anise, and cloves. The critical secret to this recipe is patience: you must bring the liquid to a gentle simmer but never let it boil. Boiling burns off the alcohol and alters the flavor profile of the wine, making it bitter. Sweetened to taste with sugar or honey, this drink is best served in ceramic mugs to keep your hands warm. It pairs exceptionally well with gingerbread cookies (Lebkuchen) or roasted chestnuts. Whether you are hosting a festive Christmas party or curling up by the fire, this aromatic blend brings the authentic atmosphere of a European Christmas Market right into your living room.