Build at a glance
This version uses 4 ingredients across 4 steps. For a home bar, that makes it manageable rather than fussy.

The Clover Club is a pre-Prohibition era cocktail that combines gin, fresh lemon juice, raspberry syrup, and egg white for a silky, vibrant drink. It’s known for its creamy texture, tart-sweet flavor, and striking pink hue. Elegant and playful, the Clover Club is both a nod to cocktail history and a favorite among modern classic lovers.
Glass:
Coupe
Strength
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In a shaker combine gin, lemon juice, raspberry syrup, and egg white.
Dry shake without ice to achieve frothy texture.
Add ice to shaker and shake until chilled.
Double strain into a chilled coupe glass and garnish with a fresh raspberry.
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Editorial Notes
The Clover Club combines Gin, Lemon Juice, and Raspberry Syrup. These quick notes add context on structure, flavor, and where the drink fits best.
Updated Dec 22, 2025 • 4 ingredients • 4 steps
This version uses 4 ingredients across 4 steps. For a home bar, that makes it manageable rather than fussy.
Expect sweet, sour, and fruity notes. Served in a Coupe, the drink lands balanced rather than aggressive and keeps its structure clear.
This style fits warm-weather drinking and casual hosting. If you already enjoy Gin cocktails, it is an easy recipe to keep in rotation.