Frozen Fruit Daiquiri cocktail

Frozen Fruit Daiquiri Cocktail Recipe with Ingredients and Instructions

A Frozen Fruit Daiquiri is a refreshing, icy twist on the classic Daiquiri, blended with fresh fruit, rum, lime juice, and simple syrup. The addition of frozen fruit, such as strawberries, mango, or pineapple, creates a slushy, vibrant drink perfect for hot days or tropical vibes. It’s sweet, tangy, and delightfully smooth, offering a fun and fruity variation on the original.

Glass:

Hurricane

Strength

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Ingredients

1

Instructions

  1. 1

    In a blender, combine light white rum, fresh lime juice, fruit liqueur, sugar syrup, and crushed ice.

  2. 2

    Blend until smooth and icy.

  3. 3

    Pour into a hurricane glass and garnish with fruit.

Details

Glass: Hurricane
Makes: 1 serving
Strength:

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Ingredient Status

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Editorial Notes

More context for the Frozen Fruit Daiquiri

The Frozen Fruit Daiquiri combines Rum, Lime Juice, and Fruit Liqueur. These quick notes add context on structure, flavor, and where the drink fits best.

Updated Dec 22, 2025 • 5 ingredients • 3 steps

Build at a glance

This version uses 5 ingredients across 3 steps. For a home bar, that makes it manageable rather than fussy.

What to expect

Expect sweet, sour, and fruity notes. Served in a Hurricane, the drink lands on the lighter, easygoing side and keeps its structure clear.

Best moment

This style fits warm-weather drinking and casual hosting. If you already enjoy Rum cocktails, it is an easy recipe to keep in rotation.

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