Build at a glance
This version uses 3 ingredients across 3 steps. For a home bar, that makes it straightforward rather than fussy.

The Daiquiri is a classic shaken rum sour made with white rum, fresh lime juice, and sugar syrup. It is not meant to be heavy or frozen by default; the original Daiquiri is short, cold, bright, and precise. A good Daiquiri recipe depends on fresh lime and the right balance between acidity, sweetness, and clean rum flavor. Shake hard with ice, then strain into a chilled coupe so the texture stays crisp rather than diluted. When made well, it shows why a simple three-ingredient cocktail can be one of the best tests of technique behind the bar. Small changes in syrup, lime, or rum quickly change the whole drink.
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Combine the rum, lime juice, and sugar syrup in a shaker.
Add ice and shake until chilled.
Strain into a chilled glass.
Select ingredients in your bar to see what you can make.
Editorial Notes
The Daiquiri combines Rum, Lime Juice, and Sugar Syrup. These quick notes add context on structure, flavor, and where the drink fits best.
Updated Apr 26, 2026 • 3 ingredients • 3 steps
This version uses 3 ingredients across 3 steps. For a home bar, that makes it straightforward rather than fussy.
Expect sweet, sour, and balanced notes. Served in a Cocktail, the drink lands spirit-forward and more evening-leaning and keeps its structure clear.
This style fits after-dinner pours and slower evening rounds. If you already enjoy Rum cocktails, it is an easy recipe to keep in rotation.