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This version uses 4 ingredients across 5 steps. For a home bar, that makes it a little more hands-on rather than fussy.

The Pineapple Daiquiri is a tropical rum cocktail recipe featuring fresh pineapple purée and lime juice. This fruity daiquiri variation offers pineapple, citrusy, and rum-forward flavors perfect for summer sipping. A tropical twist on the classic daiquiri cocktail, the Pineapple Daiquiri is ideal for rum lovers seeking exotic mixed drinks and tiki-style cocktails.
Glass:
Coupe
Strength
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Add rum, fresh lime juice, pineapple purée, and sugar syrup to a shaker with ice.
Shake vigorously until well chilled (about 15 seconds).
Double strain into a chilled coupe glass to remove any pulp.
Garnish with a pineapple wedge or wheel.
Serve immediately while chilled.
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Editorial Notes
The Pineapple Daiquiri combines Rum, Lime Juice, and Pineapple Puree. These quick notes add context on structure, flavor, and where the drink fits best.
Updated Dec 22, 2025 • 4 ingredients • 5 steps
This version uses 4 ingredients across 5 steps. For a home bar, that makes it a little more hands-on rather than fussy.
Expect spirit forward, fruity, and citrusy notes. Served in a Coupe, the drink lands balanced rather than aggressive and keeps its structure clear.
This style fits warm-weather drinking and casual hosting. If you already enjoy Rum cocktails, it is an easy recipe to keep in rotation.