Build at a glance
This version uses 3 ingredients across 3 steps. For a home bar, that makes it straightforward rather than fussy.

The Rob Roy is a sophisticated Scotch cocktail, with a recipe featuring smoky whisky, sweet vermouth, and aromatic bitters. This Manhattan variation offers complex flavors with Highland or Speyside Scotch's distinctive character shining through. Named after a Scottish folk hero, the Rob Roy recipe is perfect for Scotch enthusiasts seeking a classic stirred cocktail.
Glass:
Martini
Strength
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Combine Scotch whisky, sweet vermouth, and bitters in a mixing glass with ice.
Stir until well-chilled and strain into a chilled martini glass.
Garnish with a cherry.
Select ingredients in your bar to see what you can make.
Editorial Notes
The Rob Roy combines Sweet Vermouth, Whiskey, and Angostura. These quick notes add context on structure, flavor, and where the drink fits best.
Updated Dec 22, 2025 • 3 ingredients • 3 steps
This version uses 3 ingredients across 3 steps. For a home bar, that makes it straightforward rather than fussy.
Expect sweet, spirit forward, and smokey notes. Served in a Martini, the drink lands spirit-forward and more evening-leaning and keeps its structure clear.
This style fits after-dinner pours and slower evening rounds. If you already enjoy Whiskey cocktails, it is an easy recipe to keep in rotation.