Build at a glance
This version uses 3 ingredients across 3 steps. For a home bar, that makes it straightforward rather than fussy.

The Manhattan is a quintessential American cocktail, revered for its bold, balanced flavor and historical pedigree dating back to the late 19th century. It blends whiskey—traditionally rye—with sweet vermouth and aromatic bitters, creating a complex profile that’s both smooth and slightly spicy. Often associated with refined, urban drinking culture, the Manhattan remains a staple of classic cocktail menus worldwide, typically served with a cherry garnish for a hint of richness.
Glass:
Martini
Strength
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Add whiskey, sweet vermouth, and bitters into a stirring glass with ice.
Stir until properly chilled and strain into a chilled martini glass.
Garnish with a cherry.
Select ingredients in your bar to see what you can make.
Editorial Notes
The Manhattan combines Angostura, Rye Whisky, and Sweet Vermouth. These quick notes add context on structure, flavor, and where the drink fits best.
Updated Dec 22, 2025 • 3 ingredients • 3 steps
This version uses 3 ingredients across 3 steps. For a home bar, that makes it straightforward rather than fussy.
Expect sweet, bitter, and spirit forward notes. Served in a Martini, the drink lands spirit-forward and more evening-leaning and keeps its structure clear.
This style fits after-dinner pours and slower evening rounds. If you already enjoy Whiskey cocktails, it is an easy recipe to keep in rotation.