White Cacao Liqueur Cocktail Ingredient

White cacao liqueur is a sweet, creamy liqueur made from cocoa beans, offering smooth, chocolatey flavors with a hint of vanilla. It adds a rich, dessert-like quality to cocktails, often used in drinks like the White Russian or Chocolate Martini. The liqueur’s smooth texture and sweet profile pair well with rum, vodka, or whiskey. Its velvety taste makes it a perfect ingredient for indulgent, creamy cocktails.