Build at a glance
This version uses 3 ingredients across 5 steps. For a home bar, that makes it a little more hands-on rather than fussy.

The Alexander cocktail is a creamy gin-based drink recipe combining London Dry Gin with dark chocolate liqueur and milk. This indulgent cream cocktail features rich chocolate and nutty flavors, garnished with freshly grated nutmeg. A classic after-dinner cocktail perfect for dessert lovers seeking smooth, luxurious mixed drinks.
Glass:
Coupe
Strength
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Add London Dry Gin, dark chocolate liqueur, and milk to a shaker with ice.
Shake vigorously until well chilled (about 15 seconds).
Double strain into a chilled coupe glass to ensure smooth texture.
Garnish with freshly grated nutmeg on top.
Note: Heavy cream or half-and-half can be substituted for milk for a richer texture.
OptionalSelect ingredients in your bar to see what you can make.
Editorial Notes
The Alexander combines Gin, Dark Chocolate Liqueur, and Milk. These quick notes add context on structure, flavor, and where the drink fits best.
Updated Dec 22, 2025 • 3 ingredients • 5 steps
This version uses 3 ingredients across 5 steps. For a home bar, that makes it a little more hands-on rather than fussy.
Expect sweet, creamy, and spirit forward notes. Served in a Coupe, the drink lands balanced rather than aggressive and keeps its structure clear.
This style fits weekend mixing and reliable home-bar service. If you already enjoy Gin cocktails, it is an easy recipe to keep in rotation.