White Russian Cocktail Recipe with Ingredients and Instructions

The White Russian is a creamy vodka and coffee liqueur cocktail built over ice and finished with cream. It keeps the bold coffee sweetness of a Black Russian but turns it into a softer, richer drink with a dessert-like texture. This White Russian recipe works best when the cream is poured gently so it can float before being stirred to taste. Use plenty of ice, a good coffee liqueur, and cold cream or half-and-half for a smooth finish. It is an easy after-dinner cocktail, but its balance depends on keeping the sweetness, spirit, and dairy in check. For a lighter serve, use milk; for a richer one, use full cream.