Build at a glance
This version uses 5 ingredients across 4 steps. For a home bar, that makes it manageable rather than fussy.

The Espresso Martini is a bold and sophisticated cocktail made with vodka, freshly brewed espresso, and coffee liqueur. Smooth and slightly sweet with a rich coffee kick, it’s the perfect pick-me-up for late nights or after-dinner sipping. Shaken to a frothy finish and typically garnished with coffee beans, it’s both energizing and indulgent.
Glass:
Martini
Strength
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Brew a fresh doppio (double shot) of espresso. Let it cool slightly to avoid diluting the drink too much.
Add vodka, Kahlua, espresso, sugar syrup, and cacao bitters to a shaker.
Add ice and shake until chilled.
Double strain into the chilled cocktail glass to keep it silky smooth.
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Editorial Notes
The Espresso Martini combines Vodka, Coffee Liqueur, and Espresso. These quick notes add context on structure, flavor, and where the drink fits best.
Updated Dec 22, 2025 • 5 ingredients • 4 steps
This version uses 5 ingredients across 4 steps. For a home bar, that makes it manageable rather than fussy.
Expect sweet and spirit forward notes. Served in a Martini, the drink lands spirit-forward and more evening-leaning and keeps its structure clear.
This style fits after-dinner pours and slower evening rounds. If you already enjoy Vodka cocktails, it is an easy recipe to keep in rotation.