Espresso Martini cocktail

Espresso Martini Cocktail Recipe with Ingredients and Instructions

The Espresso Martini is a bold and sophisticated cocktail made with vodka, freshly brewed espresso, and coffee liqueur. Smooth and slightly sweet with a rich coffee kick, it’s the perfect pick-me-up for late nights or after-dinner sipping. Shaken to a frothy finish and typically garnished with coffee beans, it’s both energizing and indulgent.

Glass:

Martini

Strength

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Ingredients

1

Instructions

  1. 1

    Brew a fresh doppio (double shot) of espresso. Let it cool slightly to avoid diluting the drink too much.

  2. 2

    Add vodka, Kahlua, espresso, sugar syrup, and cacao bitters to a shaker.

  3. 3

    Add ice and shake until chilled.

  4. 4

    Double strain into the chilled cocktail glass to keep it silky smooth.

Details

Glass: Martini
Makes: 1 serving
Strength:

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Ingredient Status

Select ingredients in your bar to see what you can make.

Editorial Notes

More context for the Espresso Martini

The Espresso Martini combines Vodka, Coffee Liqueur, and Espresso. These quick notes add context on structure, flavor, and where the drink fits best.

Updated Dec 22, 2025 • 5 ingredients • 4 steps

Build at a glance

This version uses 5 ingredients across 4 steps. For a home bar, that makes it manageable rather than fussy.

What to expect

Expect sweet and spirit forward notes. Served in a Martini, the drink lands spirit-forward and more evening-leaning and keeps its structure clear.

Best moment

This style fits after-dinner pours and slower evening rounds. If you already enjoy Vodka cocktails, it is an easy recipe to keep in rotation.

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