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Piña Colada cocktail

Piña Colada Cocktail Recipe with Ingredients and Instructions

The Piña Colada is a tropical classic beloved for its creamy, sweet, and refreshing flavor profile. Originating in Puerto Rico, it blends rum, coconut cream, and pineapple juice into a smooth, luscious drink often served frozen. With its rich texture and vibrant island flavors, the Piña Colada evokes vacation vibes and beachside relaxation, making it a go-to choice for warm-weather indulgence.

Glass:

Hurricane

Strength

●●●●●

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Ingredients

1
Rum

Rum

45ml

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Pineapple Juice

Pineapple Juice

75ml

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Coconut Cream

Coconut Cream

30ml

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Heavy Cream

Heavy Cream

25ml

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Crushed Ice

Crushed Ice

1scoop

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Instructions

  1. 1

    Combine Light White Rum, Coconut Cream, Heavy Cream and Pineapple Juice in a blender with crushed ice.

  2. 2

    Optional: Replace Pineapple Juice with Fresh Pineapple

    Optional
  3. 3

    Blend until smooth and pour into a hurricane glass.

  4. 4

    Garnish with a pineapple wedge and cherry

Details

Glass: Hurricane
Makes: 1 serving
Strength:
● ● ● ● ●

Flavor Profile:

🍬sweet🥛creamy🍓fruity

Categories

All CocktailsRum Cocktails

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Ingredient Status

Select ingredients in your bar to see what you can make.

Editorial Notes

More context for the Piña Colada

The Piña Colada combines Rum, Coconut Cream, and Pineapple Juice. These quick notes add context on structure, flavor, and where the drink fits best.

Updated Dec 22, 2025 • 4 ingredients • 4 steps

Build at a glance

This version uses 4 ingredients across 4 steps. For a home bar, that makes it manageable rather than fussy.

What to expect

Expect sweet, creamy, and fruity notes. Served in a Hurricane, the drink lands on the lighter, easygoing side and keeps its structure clear.

Best moment

This style fits warm-weather drinking and casual hosting. If you already enjoy Rum cocktails, it is an easy recipe to keep in rotation.

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