Strawberry Colada cocktail

Strawberry Colada Cocktail Recipe with Ingredients and Instructions

The Strawberry Colada is a frozen tropical cocktail that keeps the creamy coconut-and-pineapple base of a Pina Colada and adds fresh strawberry sweetness. Rum gives it lift, coconut cream makes it rich, and the berries bring color, aroma, and a softer fruit finish. Blend it cold and thick for a poolside-style drink with real dessert appeal.

Glass:

Hurricane

Strength

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Learn How

Ingredients

1

Instructions

  1. 1

    Blend rum, coconut cream, pineapple juice, and fresh strawberries with crushed ice.

  2. 2

    Pour the mixture into a hurricane glass.

  3. 3

    Garnish with a strawberry and a pineapple slice.

Details

Glass: Hurricane
Makes: 1 serving
Strength:

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Ingredient Status

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Editorial Notes

More context for the Strawberry Colada

The Strawberry Colada combines Rum, Coconut Cream, and Pineapple Juice. These quick notes add context on structure, flavor, and where the drink fits best.

Updated Dec 22, 2025 • 4 ingredients • 3 steps

Build at a glance

This version uses 4 ingredients across 3 steps. For a home bar, that makes it straightforward rather than fussy.

What to expect

Expect sweet, creamy, and fruity notes. Served in a Hurricane, the drink lands on the lighter, easygoing side and keeps its structure clear.

Best moment

This style fits warm-weather drinking and casual hosting. If you already enjoy Rum cocktails, it is an easy recipe to keep in rotation.

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