Poinsettia Cocktail Recipe

Elevate your holiday celebrations with the Poinsettia, an elegant champagne cocktail that serves as the perfect festive alternative to the traditional Mimosa. Named after the iconic crimson Christmas flower, this sophisticated drink visually embodies the spirit of the season with its vibrant, deep red hue. The Poinsettia cocktail recipe is a masterclass in balance, moving beyond simple fruit juice and sparkling wine. It combines the crisp, dry effervescence of chilled Champagne (or Prosecco) with the tart, tannic bite of cranberry juice. The secret weapon, however, is the addition of Triple Sec or Cointreau. This orange liqueur bridges the gap between the dry wine and the tart berry, adding a layer of sweet citrus complexity that makes the drink impossible to put down. Ideal for Christmas morning brunch, New Year's Eve toasts, or sophisticated holiday office parties, the Poinsettia is incredibly easy to make but looks like a high-end mixology creation. It requires no fancy tools—just a simple build in the glass. The effervescence of the sparkling wine releases the aromas of orange and cranberry, greeting the nose before the first sip. Whether you are hosting a large family gathering or an intimate dinner, this cranberry champagne cocktail adds a touch of luxury and color to the table. It pairs exceptionally well with savory finger foods, cheese platters, and holiday roasts, cutting through rich flavors with its refreshing acidity. Discover why this red sparkling cocktail is becoming a modern classic for winter entertaining.