Yuzu Coffee Tonic cocktail

Yuzu Coffee Tonic Cocktail Recipe

A visually stunning and unique highball that bridges the worlds of specialty coffee and Japanese citrus. The rich, bitter notes of fresh espresso float atop the bubbly tonic, beautifully balancing the sweet, floral tartness of Minatō Yuzu. An surprisingly refreshing and complex aperitif.

Glass:

Highball

Strength

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Instructions

  1. 1

    Fill a highball glass with ice. Add Minatō Yuzu and top with chilled tonic water.

  2. 2

    Slowly pour the cooled espresso over the back of a spoon to create a float.

  3. 3

    Express the oils from a long orange peel over the drink, then drop it in to garnish.

Details

Glass: Highball
Makes: 1 serving
Strength:

Ingredient Status

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