Build at a glance
This version uses 3 ingredients across 3 steps. For a home bar, that makes it straightforward rather than fussy.
Yuzu Coffee Tonic Cocktail Recipe with Ingredients and Instructions
A visually stunning and unique highball that bridges the worlds of specialty coffee and Japanese citrus. The rich, bitter notes of fresh espresso float atop the bubbly tonic, beautifully balancing the sweet, floral tartness of Minatō Yuzu. An surprisingly refreshing and complex aperitif.
Glass:
Highball
Strength
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Instructions
- 1
Fill a highball glass with ice. Add Minatō Yuzu and top with chilled tonic water.
- 2
Slowly pour the cooled espresso over the back of a spoon to create a float.
- 3
Express the oils from a long orange peel over the drink, then drop it in to garnish.
Details
Glass: Highball
Makes: 1 serving
Strength:
● ● ● ● ●
Flavor Profile:
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Ingredient Status
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Editorial Notes
More context for the Yuzu Coffee Tonic
The Yuzu Coffee Tonic combines Minato Yuzu, Tonic Water, and Espresso. These quick notes add context on structure, flavor, and where the drink fits best.
Updated Dec 22, 2025 • 3 ingredients • 3 steps
What to expect
Expect sweet, bitter, and effervescent notes. Served in a Highball, the drink lands on the lighter, easygoing side and keeps its structure clear.
Best moment
This style fits weekend mixing and reliable home-bar service. If you already enjoy Liqueur cocktails, it is an easy recipe to keep in rotation.
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