
Yuzu Coffee Tonic Cocktail Recipe
A visually stunning and unique highball that bridges the worlds of specialty coffee and Japanese citrus. The rich, bitter notes of fresh espresso float atop the bubbly tonic, beautifully balancing the sweet, floral tartness of Minatō Yuzu. An surprisingly refreshing and complex aperitif.
Glass:
Highball
Strength
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Ingredients
1
- 45 ml
- 90 ml
- 30 ml
Details
Glass: Highball
Makes: 1 serving
Strength:
● ● ● ● ●
Flavor Profile:
Categories
Instructions
- 1
Fill a highball glass with ice. Add Minatō Yuzu and top with chilled tonic water.
- 2
Slowly pour the cooled espresso over the back of a spoon to create a float.
- 3
Express the oils from a long orange peel over the drink, then drop it in to garnish.
Ingredient Status
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