Build at a glance
This version uses 4 ingredients across 4 steps. For a home bar, that makes it manageable rather than fussy.

The amaretto sour stands as one of the most beloved sour cocktails in modern bartending. Made famous by Jeffrey Morgenthaler's perfect amaretto sour recipe, this drink proves that quality ingredients make all the difference. The key lies in using freshly squeezed lemon juice rather than sweet and sour mix, which creates a cleaner, more balanced cocktail. This amaretto sour taste combines the rich almond flavor of premium amaretto with bright citrus notes. The optional egg white adds a silky foam top that elevates the drinking experience. As a base spirit, amaretto brings natural sweetness that pairs beautifully with tart lemon juice, creating the perfect sweet-tart harmony that defines great sour cocktails.
Glass:
Tumbler
Strength
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Add amaretto, freshly squeezed lemon juice, simple syrup, and bitters to your cocktail shaker.
For a frothy top, add egg white and dry shake (no ice) for 10 seconds first. This step is optional but recommended.
OptionalFill the shaker with ice and shake hard for 15 seconds until well chilled.
Strain into your glass over fresh ice. Twist a lemon peel over the drink and drop it in.
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Editorial Notes
The Amaretto Sour combines Amaretto, Lemon Juice, and Sugar Syrup. These quick notes add context on structure, flavor, and where the drink fits best.
Updated Dec 22, 2025 • 4 ingredients • 4 steps
This version uses 4 ingredients across 4 steps. For a home bar, that makes it manageable rather than fussy.
Expect sweet, sour, and nutty notes. Served in a Tumbler, the drink lands balanced rather than aggressive and keeps its structure clear.
This style fits warm-weather drinking and casual hosting. If you already enjoy Liqueur cocktails, it is an easy recipe to keep in rotation.