Build at a glance
This version uses 3 ingredients across 4 steps. For a home bar, that makes it manageable rather than fussy.

The Bellini is a classic Italian sparkling cocktail made with peach purée and Prosecco. This elegant peach cocktail recipe features tart, peachy, and slightly dry flavors perfect for brunch and celebrations. Invented at Harry's Bar in Venice, the Bellini is a sophisticated champagne cocktail ideal for special occasions.
Glass:
Champagne Flute
Strength
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Add peach liqueur and peach purée to a champagne flute.
Top with chilled Prosecco, filling the glass.
Stir gently to combine.
Serve immediately while sparkling.
Select ingredients in your bar to see what you can make.
Editorial Notes
The Bellini combines Peach Liqueur, Prosecco, and Peach Purée. These quick notes add context on structure, flavor, and where the drink fits best.
Updated Dec 22, 2025 • 3 ingredients • 4 steps
This version uses 3 ingredients across 4 steps. For a home bar, that makes it manageable rather than fussy.
Expect fruity, tart, and effervescent notes. Served in a Champagne Flute, the drink lands on the lighter, easygoing side and keeps its structure clear.
This style fits brunch, aperitif hour, and celebrations. If you already enjoy Sparkling cocktails, it is an easy recipe to keep in rotation.