Boulevardier Cocktail Recipe with Ingredients and Instructions

The Boulevardier is a whiskey-based cousin of the Negroni, made with bourbon or rye, Campari, and sweet vermouth. It keeps the bitter red aperitif profile but adds warmth, oak, vanilla, and spice from the whiskey. A good Boulevardier recipe depends on choosing the right base: bourbon makes the drink rounder and sweeter, while rye gives it a drier, peppery edge. Stir it well with ice so the strong flavors relax into balance, then finish with an orange twist. It is richer than a Negroni and especially good as a slow pre-dinner or evening cocktail.