Herby Cocktail Recipes by Flavor Profile
Welcome to our collection dedicated to the art of Herby cocktails. Here, you'll find drinks that perfectly capture this distinct taste profile, from timeless classics to modern creations. Whether you're a long-time fan or new to this flavor, you're sure to discover a recipe that delights your palate.
Herby Cocktails
Last Word
Discover the Last Word cocktail with gin, Green Chartreuse, maraschino, and lime. A sour, herbal equal-parts classic served in a coupe.
Old Cuban
Make an Old Cuban with aged rum, mint, lime, Angostura, and Champagne. A sparkling rum cocktail between a Mojito and French 75.
Corpse Reviver No. 2
Learn the Corpse Reviver No. 2 with gin, triple sec, Lillet Blanc, lemon, and absinthe. A crisp Savoy-era sour.
Singapore Sling
Learn the Singapore Sling cocktail recipe with gin, cherry liqueur, and pineapple juice. This iconic 1915 Raffles Hotel creation offers complex tropical flavors.
Gin and Tonic
Make a crisp Gin and Tonic with gin, tonic water, ice, and garnish. Learn ratios, glassware, and garnish ideas for a fresher highball.
Gin Basil Smash
Discover the Gin Basil Smash cocktail recipe with fresh basil, gin, and lemon juice. This herbaceous modern classic showcases bright summer flavors and fragrant herbs.
Mint Julep
Master the traditional Mint Julep recipe with bourbon, fresh mint, and sugar. This Kentucky Derby classic combines bold whiskey with cool, fragrant mint notes.
Adonis
Discover the Adonis cocktail recipe with dry sherry and sweet vermouth. This elegant 19th-century aperitif features dry, herbal flavors perfect for wine lovers.
Mojito
Learn to make the perfect Mojito cocktail recipe with white rum, fresh mint, lime juice, and soda water. This refreshing Cuban classic is ideal for summer sipping.
Sazerac
Discover the Sazerac cocktail recipe with rye whiskey, absinthe, and Peychaud's bitters. This official New Orleans cocktail from the 1850s features authentic American heritage.
Minatō Coriander Smash
Discover the Minatō Coriander Smash recipe: a herbal yuzu–gin sour with fresh coriander. Refreshing, complex, perfectly balanced—ingredients, ratios, tips.
Negroni Sbagliato
Discover the viral Negroni Sbagliato recipe. A bubbly twist on a classic with Campari, sweet vermouth, and Prosecco. The perfect bittersweet aperitivo.
Bamboo
Learn to make the classic Bamboo cocktail recipe created by bartender Louis Eppinger. This elegant sherry cocktail combines dry sherry, dry vermouth, and orange bitters for the perfect aperitif drink.
Harvey Wallbanger
Discover the Harvey Wallbanger cocktail recipe with vodka, orange juice, and Galliano. This retro 1970s classic features sweet citrus with vanilla and herbal complexity.
Americano
Make an Americano with Campari, sweet vermouth, and soda water. A light Italian aperitif with bitter orange flavor and Negroni roots.
Negroni
Make a classic Negroni with gin, Campari, and sweet vermouth. Learn the equal-parts ratio, stirring method, and orange garnish.
B&B
Master the B&B cocktail recipe with cognac and Bénédictine. This sophisticated two-ingredient digestif features bitter, herbal, and slightly sweet warming flavors.
Naked & Famous
Discover the Naked and Famous cocktail recipe by Joaquín Simó. This equal parts cocktail combines mezcal, yellow Chartreuse, Aperol, and lime juice for a perfectly balanced modern classic drink.
Boulevardier
Make a Boulevardier with bourbon or rye, Campari, and sweet vermouth. A rich whiskey Negroni variation with bitter orange balance.