Naked & Famous Cocktail Recipe
The Naked and Famous is a modern classic cocktail created by bartender Joaquín Simó at Death & Co. in New York City around 2011. This equal parts cocktail showcases the versatility of mezcal as a base spirit, combining it with yellow Chartreuse, Aperol, and fresh lime juice in perfect harmony. The Naked and Famous demonstrates masterful balance with its smoky, herbal, bitter, and sour notes, and has become a staple among mezcal-based cocktails.
Glass:
Martini
Strength
Details
Flavor Profile:
Categories
Instructions
- 1
Combine equal parts mezcal, Aperol, yellow Chartreuse, and lime juice in a shaker with ice. This equal parts cocktail technique, popularized by bartender Sam Ross, ensures perfect balance.
- 2
Shake hard until well chilled (about 15 seconds). The vigorous shaking properly integrates the diverse flavors of this modern classic cocktail.
Ingredient Status
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