Build at a glance
This version uses 4 ingredients across 3 steps. For a home bar, that makes it straightforward rather than fussy.
Naked & Famous Cocktail Recipe with Ingredients and Instructions
The Naked and Famous is a modern classic cocktail created by bartender Joaquín Simó at Death & Co. in New York City around 2011. This equal parts cocktail showcases the versatility of mezcal as a base spirit, combining it with yellow Chartreuse, Aperol, and fresh lime juice in perfect harmony. The Naked and Famous demonstrates masterful balance with its smoky, herbal, bitter, and sour notes, and has become a staple among mezcal-based cocktails.
Glass:
Martini
Strength
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Instructions
- 1
Combine equal parts mezcal, Aperol, yellow Chartreuse, and lime juice in a shaker with ice. This equal-parts recipe ensures perfect balance.
- 2
Shake hard until well chilled (about 15 seconds). The vigorous shaking properly integrates the diverse flavors of this modern classic cocktail.
- 3
Strain into a chilled coupe or martini glass.
Details
Glass: Martini
Makes: 1 serving
Strength:
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Flavor Profile:
Categories
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Ingredient Status
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Editorial Notes
More context for the Naked & Famous
The Naked & Famous combines Mezcal, Aperol, and Yellow Chartreuse. These quick notes add context on structure, flavor, and where the drink fits best.
Updated Dec 22, 2025 • 4 ingredients • 3 steps
What to expect
Expect bitter, spirit forward, and herby notes. Served in a Martini, the drink lands spirit-forward and more evening-leaning and keeps its structure clear.
Best moment
This style fits after-dinner pours and slower evening rounds. If you already enjoy Tequila cocktails, it is an easy recipe to keep in rotation.
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