Gin Sour cocktail

Gin Sour Cocktail Recipe with Ingredients and Instructions

The Gin Sour is a classic, well-balanced cocktail made with gin, fresh lemon juice, and simple syrup. Tart and slightly sweet, it highlights the botanical notes of the gin while delivering a smooth, citrusy finish. Often shaken with egg white for added texture, it’s a crisp and elegant drink with timeless appeal.

Glass:

Tumbler

Strength

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Ingredients

1
Gin

Gin

60ml

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Egg White

Egg White

15ml

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Instructions

  1. 1

    In a shaker, combine London dry gin, fresh lemon juice and sugar syrup.

  2. 2

    Optional: Add Egg White and dry Shake without ice to achieve frothy texture.

  3. 3

    Add ice to shaker and shake until chilled.

  4. 4

    Strain over fresh ice into a tumbler.

Details

Glass: Tumbler
Makes: 1 serving
Strength:

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Ingredient Status

Select ingredients in your bar to see what you can make.

Editorial Notes

More context for the Gin Sour

The Gin Sour combines Gin, Lemon Juice, and Sugar Syrup. These quick notes add context on structure, flavor, and where the drink fits best.

Updated Dec 22, 2025 • 4 ingredients • 4 steps

Build at a glance

This version uses 4 ingredients across 4 steps. For a home bar, that makes it manageable rather than fussy.

What to expect

Expect balanced and citrusy notes. Served in a Tumbler, the drink lands balanced rather than aggressive and keeps its structure clear.

Best moment

This style fits weekend mixing and reliable home-bar service. If you already enjoy Gin cocktails, it is an easy recipe to keep in rotation.

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