Build at a glance
This version uses 4 ingredients across 4 steps. For a home bar, that makes it manageable rather than fussy.

The Gin Sour is a classic, well-balanced cocktail made with gin, fresh lemon juice, and simple syrup. Tart and slightly sweet, it highlights the botanical notes of the gin while delivering a smooth, citrusy finish. Often shaken with egg white for added texture, it’s a crisp and elegant drink with timeless appeal.
Glass:
Tumbler
Strength
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In a shaker, combine London dry gin, fresh lemon juice and sugar syrup.
Optional: Add Egg White and dry Shake without ice to achieve frothy texture.
Add ice to shaker and shake until chilled.
Strain over fresh ice into a tumbler.
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Editorial Notes
The Gin Sour combines Gin, Lemon Juice, and Sugar Syrup. These quick notes add context on structure, flavor, and where the drink fits best.
Updated Dec 22, 2025 • 4 ingredients • 4 steps
This version uses 4 ingredients across 4 steps. For a home bar, that makes it manageable rather than fussy.
Expect balanced and citrusy notes. Served in a Tumbler, the drink lands balanced rather than aggressive and keeps its structure clear.
This style fits weekend mixing and reliable home-bar service. If you already enjoy Gin cocktails, it is an easy recipe to keep in rotation.