Corpse Reviver No. 2 cocktail

Corpse Reviver No. 2 Cocktail Recipe with Ingredients and Instructions

Corpse Reviver No. 2 is the best-known drink from the Corpse Reviver family, a group of sharp early cocktail recipes later made famous by the Savoy Cocktail Book. This version combines gin, triple sec, Lillet Blanc, lemon juice, and an absinthe rinse for a drink that is bright, dry, citrusy, and lightly herbal. Despite the dramatic name, the cocktail is elegant and precise rather than gimmicky. It is ideal when you want a sour with more aromatic detail than a simple gin and lemon build.

Glass:

Coupe

Strength

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Ingredients

1

Instructions

  1. 1

    Rinse a chilled coupe with absinthe and discard the excess.

  2. 2

    Add gin, triple sec, Lillet Blanc, and lemon juice to a shaker with ice.

  3. 3

    Shake until well chilled, then strain into the rinsed coupe.

Details

Glass: Coupe
Makes: 1 serving
Strength:

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Ingredient Status

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Editorial Notes

More context for the Corpse Reviver No. 2

The Corpse Reviver No. 2 combines Lemon Juice, Lillet Blanc, and Triple Sec. These quick notes add context on structure, flavor, and where the drink fits best.

Updated Apr 26, 2026 • 5 ingredients • 3 steps

Build at a glance

This version uses 5 ingredients across 3 steps. For a home bar, that makes it manageable rather than fussy.

What to expect

Expect sour, fresh, and balanced notes. Served in a Coupe, the drink lands spirit-forward and more evening-leaning and keeps its structure clear.

Best moment

This style fits after-dinner pours and slower evening rounds. If you already enjoy Gin cocktails, it is an easy recipe to keep in rotation.

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