Build at a glance
This version uses 5 ingredients across 3 steps. For a home bar, that makes it manageable rather than fussy.

Corpse Reviver No. 2 is the best-known drink from the Corpse Reviver family, a group of sharp early cocktail recipes later made famous by the Savoy Cocktail Book. This version combines gin, triple sec, Lillet Blanc, lemon juice, and an absinthe rinse for a drink that is bright, dry, citrusy, and lightly herbal. Despite the dramatic name, the cocktail is elegant and precise rather than gimmicky. It is ideal when you want a sour with more aromatic detail than a simple gin and lemon build.
Glass:
Coupe
Strength
Sponsor the "Corpse Reviver No. 2" recipe and reach an engaged audience.
Rinse a chilled coupe with absinthe and discard the excess.
Add gin, triple sec, Lillet Blanc, and lemon juice to a shaker with ice.
Shake until well chilled, then strain into the rinsed coupe.
Loading rating...
Log in to rate this recipe. Log in
Select ingredients in your bar to see what you can make.
Editorial Notes
The Corpse Reviver No. 2 combines Lemon Juice, Lillet Blanc, and Triple Sec. These quick notes add context on structure, flavor, and where the drink fits best.
Updated Apr 26, 2026 • 5 ingredients • 3 steps
This version uses 5 ingredients across 3 steps. For a home bar, that makes it manageable rather than fussy.
Expect sour, fresh, and balanced notes. Served in a Coupe, the drink lands spirit-forward and more evening-leaning and keeps its structure clear.
This style fits after-dinner pours and slower evening rounds. If you already enjoy Gin cocktails, it is an easy recipe to keep in rotation.