Irish Coffee Cocktail Recipe
Irish Coffee is the original warm cocktail for cold nights. Brown sugar dissolves into hot coffee, Irish whiskey adds gentle spice, and a cool cap of lightly whipped cream seals in the aromas. Silky, comforting, and beautifully layered, this Irish Coffee recipe delivers dessert-like richness without becoming cloying—perfect after dinner or as a fireside treat.
Glass:
Irish Coffee Mug
Strength
Ingredients
- 40 ml
- 1 barspoon
- 20 g
- Fill Up
Details
Flavor Profile:
Categories
Instructions
- 1
Pre-heat an Irish Coffee mug with hot water, then discard the water.
- 2
Add brown sugar and hot coffee (espresso) and stir until fully dissolved.
- 3
Add Irish whiskey and stir gently to combine.
- 4
Float lightly whipped cream on top by pouring it over the back of a warm spoon.
Ingredient Status
Select ingredients in your bar to see what you can make.
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