Pisco Sour Cocktail Recipe
The Pisco Sour is a signature South American cocktail, especially popular in Peru and Chile, made with pisco (a grape-based spirit, national spirit of Chile and Peru), fresh lime juice, simple syrup, and egg white. Shaken to a frothy finish and topped with a few drops of bitters, it offers a silky texture and a bright, citrusy flavor with a subtle herbal complexity. Celebrated for its balance and smoothness, the Pisco Sour is both a national pride and a globally admired classic.
Glass:
Coupe
Strength
Ingredients
- 50 ml
- 30 ml
- 20 ml
- 15 ml
Details
Categories
Instructions
- 1
Add pisco, fresh lime juice, simple syrup to a shaker.
- 2
Optional: Add Egg White and dry Shake without ice to achieve frothy texture.
- 3
Add ice to shaker and shake until chilled.
- 4
Fine strain into a chilled coupe glass, garnish with a dash of bitters.
Ingredient Status
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