Build at a glance
This version uses 4 ingredients across 4 steps. For a home bar, that makes it manageable rather than fussy.

The Pisco Sour is a signature South American cocktail, especially popular in Peru and Chile, made with pisco (a grape-based spirit, national spirit of Chile and Peru), fresh lime juice, simple syrup, and egg white. Shaken to a frothy finish and topped with a few drops of bitters, it offers a silky texture and a bright, citrusy flavor with a subtle herbal complexity. Celebrated for its balance and smoothness, the Pisco Sour is both a national pride and a globally admired classic.
Glass:
Coupe
Strength
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Add pisco, fresh lime juice, simple syrup to a shaker.
Optional: Add Egg White and dry Shake without ice to achieve frothy texture.
Add ice to shaker and shake until chilled.
Fine strain into a chilled coupe glass, garnish with a dash of bitters.
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Editorial Notes
The Pisco Sour combines Pisco, Lime Juice, and Sugar Syrup. These quick notes add context on structure, flavor, and where the drink fits best.
Updated Dec 22, 2025 • 4 ingredients • 4 steps
This version uses 4 ingredients across 4 steps. For a home bar, that makes it manageable rather than fussy.
Expect sour and citrusy notes. Served in a Coupe, the drink lands balanced rather than aggressive and keeps its structure clear.
This style fits warm-weather drinking and casual hosting. If you already enjoy Liqueur cocktails, it is an easy recipe to keep in rotation.