Build at a glance
This version uses 4 ingredients across 4 steps. For a home bar, that makes it manageable rather than fussy.
Sazerac Cocktail Recipe with Ingredients and Instructions
The Sazerac is New Orleans' official cocktail, made with a recipe of rye whiskey, absinthe, sugar, and Peychaud's bitters. This historic mixed drink features bold rye spice balanced by anise notes from the absinthe rinse and aromatic bitters. Dating to the 1850s, the Sazerac recipe is perfect for cocktail historians and whiskey enthusiasts seeking authentic American classics.
Glass:
Tumbler
Strength
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Instructions
- 1
Rinse a chilled tumbler with a splash of absinthe and discard the excess.
- 2
In a mixing glass, stir rye whiskey, bitters, and sugar syrup with ice.
- 3
Stir until well-chilled and strain into the prepared glass. Do not add ice to the serving glass.
- 4
Garnish with a lemon peel.
Details
Glass: Tumbler
Makes: 1 serving
Strength:
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Flavor Profile:
Categories
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Ingredient Status
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Editorial Notes
More context for the Sazerac
The Sazerac combines Absinthe, Peychaud's Bitter, and Sugar Syrup. These quick notes add context on structure, flavor, and where the drink fits best.
Updated Dec 22, 2025 • 4 ingredients • 4 steps
What to expect
Expect spicy, spirit forward, and herby notes. Served in a Tumbler, the drink lands spirit-forward and more evening-leaning and keeps its structure clear.
Best moment
This style fits after-dinner pours and slower evening rounds. If you already enjoy Whiskey cocktails, it is an easy recipe to keep in rotation.
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