Build at a glance
This version uses 3 ingredients across 3 steps. For a home bar, that makes it straightforward rather than fussy.
Minatō Yuzu Spritz Cocktail Recipe with Ingredients and Instructions
The ultimate elegant and refreshing low-ABV aperitivo. The bright citrus and floral notes of Minatō Yuzu are lifted by crisp prosecco bubbles, creating a sophisticated spritz that is less sweet and more aromatic than its counterparts. Perfect for sunny afternoons.
Glass:
large wine glass
Strength
●●●●●
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Instructions
- 1
Fill a large wine glass with plenty of ice.
- 2
Pour in the Minatō Yuzu, followed by the chilled prosecco and soda water.
- 3
Give one gentle stir to integrate and garnish with a lemon wheel and optional mint sprig.
Details
Glass: large wine glass
Makes: 1 serving
Strength:
● ● ● ● ●
Flavor Profile:
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Ingredient Status
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Editorial Notes
More context for the Minatō Yuzu Spritz
The Minatō Yuzu Spritz combines Minato Yuzu, Prosecco, and Soda Water. These quick notes add context on structure, flavor, and where the drink fits best.
Updated Dec 22, 2025 • 3 ingredients • 3 steps
What to expect
Expect fresh, effervescent, and citrusy notes. Served in a large wine glass, the drink lands on the lighter, easygoing side and keeps its structure clear.
Best moment
This style fits weekend mixing and reliable home-bar service. If you already enjoy Liqueur cocktails, it is an easy recipe to keep in rotation.
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