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Boston Sour Recipe
The Boston Sour is a whiskey sour cocktail recipe made with bourbon, lemon juice, and egg white. This frothy sour cocktail features whiskey, citrus, and tart flavors with a silky foam top. A variation of the classic Whiskey Sour, the Boston Sour is perfect for bourbon lovers seeking elevated mixed drinks.
Glass Type
Tumbler
Strength
●●●●●
Ingredients
1
- 60 ml
- 30 ml
- 15 ml
- 2 dashes
- 15 ml
Details
Glass: Tumbler
Makes: 1 serving
Strength:
● ● ● ● ●
Flavor Profile:
🥃 spirit forward 🍏 tart 🍊 citrusy
Instructions
- 1
Add bourbon, fresh lemon juice, sugar syrup, and egg white to a shaker.
- 2
Dry shake vigorously without ice to emulsify the egg white.
- 3
Add ice and shake again until well chilled.
- 4
Fine strain into a tumbler.
- 5
Add 2 dashes of Angostura bitters on top of the foam.
- 6
Garnish with an orange zest.
Ingredient Status
Select ingredients in your bar to see what you can make.
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