Bloody Mary cocktail

Bloody Mary Cocktail Recipe with Ingredients and Instructions

The Bloody Mary is the ultimate savory cocktail made with vodka, tomato juice, and spices. This spicy brunch cocktail recipe features savory, citrusy flavors with Worcestershire sauce and Tabasco. A classic hangover cure and brunch drink, the Bloody Mary is perfect for weekend mornings and savory cocktail enthusiasts.

Glass:

Tall Glass

Strength

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Ingredients

1

Instructions

  1. 1

    Rim tall glass with black pepper and salt (optional).

    Optional
  2. 2

    Add vodka, tomato juice, lime juice, Worcestershire sauce, Tabasco, salt, and pepper to the glass.

  3. 3

    Fill with ice and stir or roll between two glasses to mix.

  4. 4

    Garnish with a celery stick and other desired garnishes.

Details

Glass: Tall Glass
Makes: 1 serving
Strength:

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Ingredient Status

Select ingredients in your bar to see what you can make.

Editorial Notes

More context for the Bloody Mary

The Bloody Mary combines Vodka, Tomato Juice, and Lime Juice. These quick notes add context on structure, flavor, and where the drink fits best.

Updated Dec 22, 2025 • 6 ingredients • 4 steps

Build at a glance

This version uses 6 ingredients across 4 steps. For a home bar, that makes it manageable rather than fussy.

What to expect

Expect spicy, umami, and citrusy notes. Served in a Tall Glass, the drink lands balanced rather than aggressive and keeps its structure clear.

Best moment

This style fits weekend mixing and reliable home-bar service. If you already enjoy Vodka cocktails, it is an easy recipe to keep in rotation.

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