Build at a glance
This version uses 3 ingredients across 3 steps. For a home bar, that makes it straightforward rather than fussy.
Horse's Neck Cocktail Recipe with Ingredients and Instructions
The Horse’s Neck is a classic highball cocktail made with bourbon and ginger ale, traditionally garnished with a long spiral of lemon peel. It’s smooth and slightly spicy, with bright citrus notes and a warming finish. Elegant yet simple, it began as a non-alcoholic drink before evolving into a spirited staple.
Glass:
Highball
Strength
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Instructions
- 1
Add Bourbon and Angostura to a highball.
- 2
Add ice and fill up with ginger ale.
- 3
Stir gently and garnish with a long spiral of lemon peel.
Details
Glass: Highball
Makes: 1 serving
Strength:
● ● ● ● ●
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Ingredient Status
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Editorial Notes
More context for the Horse's Neck
The Horse's Neck combines Bourbon, Ginger Ale, and Angostura. These quick notes add context on structure, flavor, and where the drink fits best.
Updated Dec 22, 2025 • 3 ingredients • 3 steps
What to expect
Expect spicy and citrusy notes. Served in a Highball, the drink lands balanced rather than aggressive and keeps its structure clear.
Best moment
This style fits weekend mixing and reliable home-bar service. If you already enjoy Whiskey cocktails, it is an easy recipe to keep in rotation.
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