Build at a glance
This version uses 6 ingredients across 3 steps. For a home bar, that makes it manageable rather than fussy.

A vibrant and herbaceous gin sour that showcases the unique synergy between Japanese yuzu and fresh coriander. The bright, floral character of Minatō Yuzu is amplified by the green notes of cilantro, while a pinch of salt makes the citrus pop. A complex, refreshing, and deeply aromatic cocktail.
Glass:
double rocks
Strength
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Gently muddle the coriander with the syrup in the shaker tin.
Add the gin, Minatō Yuzu, fresh lime juice, salt, and fill the shaker with ice.
Shake hard for 12-15 seconds and double-strain into a rocks glass filled with fresh ice.
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Editorial Notes
The Minatō Coriander Smash combines Gin, Minato Yuzu, and Lime Juice. These quick notes add context on structure, flavor, and where the drink fits best.
Updated Dec 22, 2025 • 6 ingredients • 3 steps
This version uses 6 ingredients across 3 steps. For a home bar, that makes it manageable rather than fussy.
Expect sour, fresh, and herby notes. Served in a double rocks, the drink lands balanced rather than aggressive and keeps its structure clear.
This style fits warm-weather drinking and casual hosting. If you already enjoy Liqueur cocktails, it is an easy recipe to keep in rotation.