Minatō Coriander Smash cocktail

Minatō Coriander Smash Cocktail Recipe with Ingredients and Instructions

A vibrant and herbaceous gin sour that showcases the unique synergy between Japanese yuzu and fresh coriander. The bright, floral character of Minatō Yuzu is amplified by the green notes of cilantro, while a pinch of salt makes the citrus pop. A complex, refreshing, and deeply aromatic cocktail.

Glass:

double rocks

Strength

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Ingredients

1

Instructions

  1. 1

    Gently muddle the coriander with the syrup in the shaker tin.

  2. 2

    Add the gin, Minatō Yuzu, fresh lime juice, salt, and fill the shaker with ice.

  3. 3

    Shake hard for 12-15 seconds and double-strain into a rocks glass filled with fresh ice.

Details

Glass: double rocks
Makes: 1 serving
Strength:

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Ingredient Status

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Editorial Notes

More context for the Minatō Coriander Smash

The Minatō Coriander Smash combines Gin, Minato Yuzu, and Lime Juice. These quick notes add context on structure, flavor, and where the drink fits best.

Updated Dec 22, 2025 • 6 ingredients • 3 steps

Build at a glance

This version uses 6 ingredients across 3 steps. For a home bar, that makes it manageable rather than fussy.

What to expect

Expect sour, fresh, and herby notes. Served in a double rocks, the drink lands balanced rather than aggressive and keeps its structure clear.

Best moment

This style fits warm-weather drinking and casual hosting. If you already enjoy Liqueur cocktails, it is an easy recipe to keep in rotation.

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