Build at a glance
This version uses 6 ingredients across 4 steps. For a home bar, that makes it manageable rather than fussy.
Old Cuban Cocktail Recipe with Ingredients and Instructions
The Old Cuban is a sparkling rum cocktail that sits between a Mojito and a French 75. Aged rum gives it depth, mint and lime keep it fresh, Angostura bitters add spice, and Champagne lifts the finish with dry bubbles. It is more polished than a tall Mojito but less severe than many stirred rum drinks, which makes it useful for celebrations, aperitif service, or warm evenings when you still want structure. Fine strain it so the mint stays aromatic, not leafy.
Glass:
Coupe
Strength
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Instructions
- 1
Gently muddle mint with lime juice and sugar syrup in a shaker.
- 2
Add aged rum, Angostura bitters, and ice, then shake until chilled.
- 3
Fine strain into a chilled coupe and top with Champagne.
- 4
Garnish with a fresh mint sprig if desired.
Optional
Details
Glass: Coupe
Makes: 1 serving
Strength:
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Flavor Profile:
Ingredient Status
Select ingredients in your bar to see what you can make.
Editorial Notes
More context for the Old Cuban
The Old Cuban combines Champagne, Angostura, and Sugar Syrup. These quick notes add context on structure, flavor, and where the drink fits best.
Updated Apr 25, 2026 • 6 ingredients • 4 steps
What to expect
Expect sweet, fresh, and herby notes. Served in a Coupe, the drink lands balanced rather than aggressive and keeps its structure clear.
Best moment
This style fits brunch, aperitif hour, and celebrations. If you already enjoy Rum cocktails, it is an easy recipe to keep in rotation.
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