Build at a glance
This version uses 4 ingredients across 3 steps. For a home bar, that makes it straightforward rather than fussy.

The French 75 is a sparkling gin sour made with gin, lemon juice, sugar syrup, and Champagne. It drinks like a brighter, sharper cousin of a Tom Collins, with Champagne adding bubbles, dryness, and a celebratory finish. A good French 75 recipe starts with a properly shaken sour base: cold gin, fresh lemon, and just enough sugar to round the acidity. Straining into a flute or coupe before topping with Champagne keeps the drink crisp and elegant. It is ideal when you want a cocktail that feels festive but still has real citrus structure and gin character.
Glass:
Champagne Flute
Strength
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Add gin, fresh lemon juice, and sugar syrup to a shaker with ice and shake until very cold.
Double strain into a chilled champagne flute.
Gently top with Champagne. Do not stir. Garnish with a long lemon zest.
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Editorial Notes
The French 75 combines Gin, Lemon Juice, and Sugar Syrup. These quick notes add context on structure, flavor, and where the drink fits best.
Updated Apr 26, 2026 • 4 ingredients • 3 steps
This version uses 4 ingredients across 3 steps. For a home bar, that makes it straightforward rather than fussy.
Expect fresh, effervescent, and citrusy notes. Served in a Champagne Flute, the drink lands balanced rather than aggressive and keeps its structure clear.
This style fits brunch, aperitif hour, and celebrations. If you already enjoy Sparkling cocktails, it is an easy recipe to keep in rotation.