French 75 cocktail

French 75 Cocktail Recipe with Ingredients and Instructions

The French 75 is a sparkling gin sour made with gin, lemon juice, sugar syrup, and Champagne. It drinks like a brighter, sharper cousin of a Tom Collins, with Champagne adding bubbles, dryness, and a celebratory finish. A good French 75 recipe starts with a properly shaken sour base: cold gin, fresh lemon, and just enough sugar to round the acidity. Straining into a flute or coupe before topping with Champagne keeps the drink crisp and elegant. It is ideal when you want a cocktail that feels festive but still has real citrus structure and gin character.

Glass:

Champagne Flute

Strength

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Ingredients

1

Instructions

  1. 1

    Add gin, fresh lemon juice, and sugar syrup to a shaker with ice and shake until very cold.

  2. 2

    Double strain into a chilled champagne flute.

  3. 3

    Gently top with Champagne. Do not stir. Garnish with a long lemon zest.

Details

Glass: Champagne Flute
Makes: 1 serving
Strength:

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Ingredient Status

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Editorial Notes

More context for the French 75

The French 75 combines Gin, Lemon Juice, and Sugar Syrup. These quick notes add context on structure, flavor, and where the drink fits best.

Updated Apr 26, 2026 • 4 ingredients • 3 steps

Build at a glance

This version uses 4 ingredients across 3 steps. For a home bar, that makes it straightforward rather than fussy.

What to expect

Expect fresh, effervescent, and citrusy notes. Served in a Champagne Flute, the drink lands balanced rather than aggressive and keeps its structure clear.

Best moment

This style fits brunch, aperitif hour, and celebrations. If you already enjoy Sparkling cocktails, it is an easy recipe to keep in rotation.

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