Paloma Cocktail Recipe
The Paloma is Mexico’s most-loved tequila highball and the easiest way to showcase agave with citrus. This Paloma recipe pairs blanco tequila with fresh lime juice and bubbly grapefruit soda for a thirst-quenching spritz that’s brighter and less sweet than a Margarita. A pinch of salt amplifies the grapefruit and keeps the finish crisp. Built right in the glass and finished with a gentle stir, it delivers clean agave snap, sparkling refreshment, and all-day drinkability.
Glass:
Highball
Strength
Ingredients
- 50 ml
- 15 ml
- 2 dash
- Fill Up
- 0 to fill
Details
Flavor Profile:
Categories
Instructions
- 1
Optionally rim half of a chilled highball with salt for aroma and contrast.
Optional - 2
Fill the glass with ice, then add tequila, fresh lime juice, and a pinch of salt.
- 3
Top with cold grapefruit soda and give a brief, gentle stir to combine.
- 4
Garnish with a grapefruit wedge or lime wheel.
Ingredient Status
Select ingredients in your bar to see what you can make.
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