Build at a glance
This version uses 4 ingredients across 4 steps. For a home bar, that makes it manageable rather than fussy.
Paloma Cocktail Recipe with Ingredients and Instructions
The Paloma is Mexico’s most-loved tequila highball and the easiest way to showcase agave with citrus. This Paloma recipe pairs blanco tequila with fresh lime juice and bubbly grapefruit soda for a thirst-quenching spritz that’s brighter and less sweet than a Margarita. A pinch of salt amplifies the grapefruit and keeps the finish crisp. Built right in the glass and finished with a gentle stir, it delivers clean agave snap, sparkling refreshment, and all-day drinkability.
Glass:
Highball
Strength
●●●●●
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Instructions
- 1
Optionally rim half of a chilled highball with salt for aroma and contrast.
Optional - 2
Fill the glass with ice, then add tequila, fresh lime juice, and a pinch of salt.
- 3
Top with cold grapefruit soda and give a brief, gentle stir to combine.
- 4
Garnish with a grapefruit wedge or lime wheel.
Details
Glass: Highball
Makes: 1 serving
Strength:
● ● ● ● ●
Flavor Profile:
Categories
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Ingredient Status
Select ingredients in your bar to see what you can make.
Editorial Notes
More context for the Paloma
The Paloma combines Tequila, Lime Juice, and Salt. These quick notes add context on structure, flavor, and where the drink fits best.
Updated Dec 22, 2025 • 4 ingredients • 4 steps
What to expect
Expect fresh, effervescent, and citrusy notes. Served in a Highball, the drink lands balanced rather than aggressive and keeps its structure clear.
Best moment
This style fits weekend mixing and reliable home-bar service. If you already enjoy Tequila cocktails, it is an easy recipe to keep in rotation.
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